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1999年,上海徐汇中心地段的一栋老洋房内,尚品天泰(隶属上海天泰餐饮服务有限公司)首家泰国料理店开业了,来自暹罗的传统美食和泰式环境为魔都食客们带来泰国体验。在上海已有数十家餐厅,如今,我们将泰国传统美食和特色菜式带到南京和苏州,由泰厨掌舵,搭配从泰国进口的各种新鲜食材,让不同地区的食客们也能享用来自热带的美食和独特味道。

It all started from this little house on Dong Ping road in 1999, where Simply Thai open its doors and became the first Thai restaurant in Shanghai. Now many branches spread across the city in strategic locations. Today, we bring Thailand traditional cuisine and special dishes to Nan Jing and Suzhou, which is steered by Thai chef, and all kinds of fresh food imported from Thailand, so that different areas of the diners can also enjoy the delicious food and unique flavour from the tropics.

要烹制美味的泰国料理,需要的不仅仅是技巧,更需要的是真正来自泰国的原材料,确保你的每一口都能感受到泰国原汁原味的味道。芒果、榴莲、椰子、茄子、柠檬草、高良姜——都新鲜来自泰国。难怪,simplythai是Trip Advisor上如此受欢迎的上海泰国餐厅。

Cooking up delicious Thai in the city takes more than just technique, it takes real Thai ingredients, and you can taste them in every delicious bite. Mangoes, durians, coconuts, eggplants, lemongrass, galangal - all the ingredients you can think of – are own directly from Thailand. No surprise, then, that Simply Thai is a such popular Shanghai Thai restaurant on Trip Advisor.

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