It all started from this little house on Dong Ping road in 1999, where Simply Thai open its doors and became the first Thai restaurant in Shanghai. Now many branches spread across the city in strategic locations. Today, we bring Thailand traditional cuisine and special dishes to Nan Jing and Suzhou, which is steered by Thai chef, and all kinds of fresh food imported from Thailand, so that different areas of the diners can also enjoy the delicious food and unique flavour from the tropics.
Cooking up delicious Thai in the city takes more than just technique, it takes real Thai ingredients, and you can taste them in every delicious bite. Mangoes, durians, coconuts, eggplants, lemongrass, galangal - all the ingredients you can think of – are own directly from Thailand. No surprise, then, that Simply Thai is a such popular Shanghai Thai restaurant on Trip Advisor.